We hope you've got a sweet tooth for this delicious apple and honey scone recipe. Full of grated apple, sweetened only with honey (both in it and on it)...
The Elizabethans were the first in Britain to have dates imported. They came by way of Venetian traders from North Africa and satisfied the Elizabethan...
This syrup sponge pudding recipe feeds four from a 1 pint pudding basin, takes about 15 minutes tops to make and uses ingredients you probably already...
Author: Emily Leary
These no junk muffins are delicious! Sweetened with apples and a dash of maple syrup and easy on the saturated fat in favour of oil, they're a healthy...
Author: Emily Leary
Developed by the team at Tintagel Old Post Office in Cornwall using their Victorian cloam oven, create your own cottage loaf from the comfort of your kitchen....
Sponge cake drizzled with tangy lemon syrup and sweet icing.
This quick and easy recipe for jam roly-poly is your go-to for a nostalgic, British pudding. Bring back childhood memories with a classic strawberry filling...
Light, delicately flavoured, and incredibly moreish, this pistachio and blackberry cake is guaranteed to impress your friends and family whatever the occasion....
This classic combination of whole oats and syrup makes a tasty, energy-boosting snack. Enjoy as an afternoon treat or as a delicious pudding after dinner....